Line Leader - Dungannon

Summary of Role

Pattern: 2 shift types available: Option 1: Tuesday - Saturday / Option 2: Sunday – Thursday Hours: 40 working hours per week, 0800 -1700 (flexible as agreed with Line Manager) Salary: Competitive, dependent on experience Reports to: Production Supervisor/Production Manager Location: Dungannon

Main tasks and Responsibilities

• Lead, manage and develop the team to achieve operational objectives and agreed KPIs.
• Ensure full compliance with all Food Safety, Quality, and Health & Safety standards and procedures.
• Carry out required Food Safety and Quality checks, including CCP monitoring and documentation.
• Ensure the safe operation of machinery, including completion of start-up checks and prompt reporting and escalation of any defects
• Promote and enforce adherence to Good Manufacturing Practices (GMP) at all times.
• Maintain high standards of housekeeping, operating a strict “clean as you go” policy
• Ensure all company documentation is completed accurately and in a timely manner.
• Deliver all orders to the required quality standards, within agreed timeframes, and in line with customer specifications.
• Monitor and control waste to minimise loss and maximise resource efficiency.
• Support preparation for internal and external audits and assist during on-site inspections and customer visits.
• Undertake any other duties appropriate to the role and level of responsibility within the organisation.

Requirements

• Previous experience in a food manufacturing or production environment
• Experience supervising a team/production line
• Strong knowledge of Food Safety, Quality, and Health & Safety standards
• Understanding of HACCP principles and CCP monitoring
• Experience working to KPIs and production targets
• Knowledge of Good Manufacturing Practices (GMP)
• Ability to complete documentation accurately and maintain clear records
• Strong organisational and communication skills
• Ability to work in a fast-paced environment and prioritise effectively
• Proactive approach to problem-solving and continuous improvement