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Closed Cup
Can be harvested to specified size, although the best flavour comes from mushrooms picked when they are between 30-60mm in diameter.
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Baby Button
Freshly picked buttons have tight closed veils and a delicate flavour.
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White Flat
White mushrooms (Agaricus bisporus) are the most widely cultivated and consumed mushrooms in the world. They have a mild, woodsy flavour that intensifies with cooking.
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Sliced
Any size of mushroom you like, white or chestnut, sliced at varying thicknesses.
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Chestnut
Cremini (Agaricus bisporus) are similar to white mushrooms but have a deeper flavour.
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Baby Chestnut
Button sized Chestnuts have a strong texture and a nuttier flavour.
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Portobello
Portobellos are matured mushrooms with a solid, meaty texture and rich flavour. Their large caps reach up to 6 inches in diameter.
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Mini Portobello
These are also matured mushrooms. Their veils break away from the stem to reveal their pink to dark brown gills on the underside.
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Shiitake
Shiitake translates from the Japanese as ‘wood mushroom’ and these are the second most widely consumed mushroom variety in the world. They have dark brown umbrella-shaped caps with pure white gills.
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Oyster
Wide and fan-shaped Oyster mushrooms are named for their resemblance to an oyster shell: wide and fan-shaped. They are prized for their silky texture.
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Eryngii
Also Known as the King Oyster or the Trumpet mushroom, Eryngii are considered to have the best flavour of the oyster variety. They have a firm bite and a meaty texture.
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Buna Shimeji
Often regarded as the gourmet choice for their unique zesty, nutty flavour, Buna Shimeji, or Brown Beech, are small, long-stemmed mushrooms, which grow in a cluster.
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Shiro Shimeji
Shiro is the Japanese word for white, like the caps of this sub variety of the Shineji mushroom.
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Enoki
Enoki translates as ‘winter mushroom’, so called because they grow at temperatures as low as 1 or 2 degrees. These clustered, crisp white mushroom with long thin stews and tiny white caps are irresistible in soups, stews and salads.
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Golden Enoki
Golden Enoki is the brown-coloured sub variety with the same growing and taste characteristics as the Enoki.