Food Safety Manager - Dungannon

Summary of Role

As a newly created role, the Food Safety Manager will play a pivotal part in shaping and enhancing the site's food safety and quality strategy. Providing strategic and operational leadership across the Technical, Quality and Food Safety functions, the successful candidate will ensure the highest standards of product safety, quality and regulatory compliance are maintained. The role will lead the development and continuous improvement of the site's HACCP-based Quality Management System, ensuring compliance with BRCGS standards, customer requirements and relevant legislation, while fostering a culture of food safety, quality excellence and continuous improvement across the business.

Main tasks and Responsibilities

Main Tasks: (Brief outline and not exhaustive list)

• Lead food safety and quality across the factory, ensuring site-wide compliance with relevant standards and requirements.
• Ensure compliance with BRCGS, legislation and customer requirements.
• Promote high standards of food safety, hygiene, GMP and housekeeping.
• Identify and manage food safety and quality risks across the site.
• Lead investigations into non-conformances, incidents and complaints.
• Analyse technical data and drive preventative actions.
• Lead, coach and develop a team.
• Manage customer, regulatory and certification audits.
• Drive continuous improvement across quality and food safety.
• Lead the site response to food safety incidents.

Requirements

• Experience in a similar Food Safety, Quality or Technical management role.
• Strong working knowledge of HACCP, BRCGS and Food Hygiene.
• Experience in supporting and actively participating in customer and retailer audits
• Experience investigating non-conformances, customer complaints and food safety incidents.
• Experience of supervising a team

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